On days when you don't have time to prepare an elaborate lunch, these quick South Indian rice dishes can come to your rescue.

Kale salad with pickled raisin vinaigrette: Here’s a sweet, tangy and crunchy kale salad from Sheela Prakash that you might ...

A journey through India’s culinary heritage Seven Kitchens (me:ze) is a fascinating journey through seven distinct communities across India. This is the second cookbook from Torie True, who previously ...

Easy traybake recipe for effortless cooking from Mary Berry, Jamie Oliver and more - RECIPES: From Mary Berry’s fragrant Thai ...

Thickening a curry doesn't require fancy techniques or hard-to-find ingredients. With a few smart tips, you can transform a watery curry into a perfect dish.

India proudly secures Rank 5 with its iconic Butter Chicken. This creamy, tomato-based curry made with roasted chicken pieces ...

Indian cuisine is known for its variety and flavors, but it can be difficult for those who are gluten-sensitive ...

Bay leaves are a staple in Indian kitchens, adding a subtle aroma and flavor to dishes. These leaves are used in a variety of ...

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

In South India, moringa leaves are more than just a superfood; they’re a cultural and culinary mainstay. Known locally as murungai keerai in Tamil and munagaku in Telugu, these ...

One of Bobbi Brown's winter staples — this hearty lentil soup from the Barefoot Contessa Cookbook — gets its robust flavor from small, green French lentils. Also called Le Puy lentils, they're less ...

What started as comfort food for Indian engineers just became Suzuki’s hottest new business line. Photo courtesy of Suzuki Motor Corp.)(Kyodo) Suzuki Motor Corporation, the Japanese parent of Maruti ...