On days when you don't have time to prepare an elaborate lunch, these quick South Indian rice dishes can come to your rescue.

A journey through India’s culinary heritage Seven Kitchens (me:ze) is a fascinating journey through seven distinct communities across India. This is the second cookbook from Torie True, who previously ...

Thickening a curry doesn't require fancy techniques or hard-to-find ingredients. With a few smart tips, you can transform a watery curry into a perfect dish.

India proudly secures Rank 5 with its iconic Butter Chicken. This creamy, tomato-based curry made with roasted chicken pieces ...

Indian cuisine is known for its variety and flavors, but it can be difficult for those who are gluten-sensitive ...

Bay leaves are a staple in Indian kitchens, adding a subtle aroma and flavor to dishes. These leaves are used in a variety of ...

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

In South India, moringa leaves are more than just a superfood; they’re a cultural and culinary mainstay. Known locally as murungai keerai in Tamil and munagaku in Telugu, these ...

What started as comfort food for Indian engineers just became Suzuki’s hottest new business line. Photo courtesy of Suzuki Motor Corp.)(Kyodo) Suzuki Motor Corporation, the Japanese parent of Maruti ...

We may receive a commission on purchases made from links. Getting the balance right when it comes to a nutrient-rich diet can seem like a challenging task, but there are plenty of simple ingredients ...

Discover the humble lentil, a nutritional powerhouse found globally. Packed with fiber and protein, these legumes support digestion, balance blood sugar, and are heart-friendly. From Indian dals to ...

Hummus, a creamy Middle Eastern dip, has quietly entered Indian kitchens, where lentils and pulses hold a central place in everyday meals. By using ingredients such as urad dal, moong dal, and rajma, ...