Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

The debut marks a milestone for Las Vegas as the Strip’s first Indian restaurant, bringing richly spiced cuisine together with the city’s signature flair for spectacle.

Indian Curry Lounge, featuring a variety of Indian and South Asian cuisine, has opened in East Hempfield Township. The roughly 100-seat restaurant at the Red Carpet Inn on Columbia Avenue takes a ...

Those in search of authentic Indian fare can find it at a new spot in uptown Charlotte. The doors opened at Krazy Curry-Uptown on Thursday, Oct. 9, inside District One on South Tryon Street, marking ...

In South Indian kitchens, no ingredient works harder than the humble curry leaf. The moment it touches hot oil, it crackles and releases an aroma so sharp and citrusy that it can fill a room in ...

The term 'curry,' widely used for Indian food, is a British invention, derived from the Tamil word 'kari' to categorize India's diverse cuisine. Indian cooking traditions involve regional dishes with ...

It wasn’t Indian cuisine back then. It was “going for a curry” and the food was mainly red velvet sauces, slick with ghee, thickly perfumed with cinnamon and clove, with hunks of marinated chicken or ...

This article is authored by Jamuna Prakash, food consultant and former professor, Department of Food Science and Nutrition, University of Mysore. Ever wondered why a simple bowl of curry evokes such ...

A space on West Broadway that lost one restaurant has gained another. Curry-osity is now open at 3101 W. Broadway, Suite 101, once the home of Bamboo Terrace, which moved downtown to Ninth Street.

Leftover Lamb Recipes are here to save the day—and the fridge! I’ve always been a huge advocate for no leftovers because, honestly, I can’t stand seeing good food go to waste. Whether you have roasted ...