This Indian-inspired main dish will please everyone at the table with its vibrant flavors. You may not eat lamb often, but you’ll love adding this dish to your repertoire. And you’ll love how easy it ...

Whether it's around Easter time or not, lamb is a brilliant meat to have in a curry. Its high fat content means that it will stay succulent during cooking and is unlikely to dry out. We have a curry ...

WEBVTT WELCOME BACK. IT IS TIME FOR HOLIDAY BRUNCH. AUTHOR OF THE BOOK INDIAN COOKING POPULAR RESTAURANT DISHES. HOW ARE YOU DOING? I AM DOING WELL. HOW ARE YOU? I AM DOING WELL. YOU HAVE THE AROMA ...

Indian food is always fun to eat. Making it, on the other hand . . . well, let’s just say it’s not for the inexperienced cook. For us, the hardest has always been the spices. For any one Indian dish, ...

There are millions of recipes available online nowadays. My rule-of-thumb when looking for a great one is to find the work of a great chef. For instance, if I was looking for an unusual lamb ...

Even the laziest folks—or the ones most pressed for time—should be able to handle this Indian-inspired recipe. It calls for just four ingredients, and there's no chopping or other prep work required.

Mary Berry has divulged her recipe for a "mild, sweet and rich" lamb dhansak, perfect for those who prefer their curry with less heat. The delicate combination of meat, lentils and aromatic spices ...

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

Using minced lamb makes this curry recipe quick to make but you can easily turn this recipe vegetarian by swapping the lamb mince for the same quantity of cooked Puy lentils (we use Merchant Gourmet's ...

The North Coast offers a unique melting pot of cookery and cuisines, among the most popular of which is the local Indian cuisine. Known for big bold flavours and fragrant spices, there is a reason ...