A quick and simple way to bring a bit of pizzazz to popular Indian dishes, like curries, is with beer. Follow this expert's ...

The recipes below, starting with Madhur Jaffrey’s simple Goan shrimp curry, are ideal for this week, especially if you’re ...

A RESTAURANT has ­combined Britain’s two favourite meals — to make curried fish and chips. The Bengali-inspired dish features ...

I have a few Slimming World curries floating about on the blog, all ever so slightly different, but all with ... Read More ...

Infused with Coorg’s signature spices like cumin, coriander, fenugreek, this curry delivers a rich and bold flavour. Paired ...

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

Cooking recipes in one saucepan is one of the easiest ways to cook dinner while saving on time and washing up. There are many online recipes suitable for midweek meals, but this is one of the easiest.

Those in search of authentic Indian fare can find it at a new spot in uptown Charlotte. The doors opened at Krazy Curry-Uptown on Thursday, Oct. 9, inside District One on South Tryon Street, marking ...

Healthy Indian cooking doesn’t need oil to taste good. In an electric cooker, rice, lentils, and vegetables soften evenly, spices bloom gently, and flavours deepen without a drop of fat. The result is ...

While curry, derived from kari in southern Indian languages, is usually associated with Indian cuisine, it is not solely South Asian. Influenced by Portuguese trade, which began to expand rapidly in ...

In South Indian kitchens, no ingredient works harder than the humble curry leaf. The moment it touches hot oil, it crackles and releases an aroma so sharp and citrusy that it can fill a room in ...

A recall of curry sauces and pastes due to potential contamination with metal pieces has been issued the second-highest risk classification by the U.S. Food and Drug Administration (FDA).