How to Prepare: Blanch green beans. Heat oil, and add mustard seeds, urad dal, dried red chilies, and curry leaves. Add beans ...

The recipes below, starting with Madhur Jaffrey’s simple Goan shrimp curry, are ideal for this week, especially if you’re ...

Kale salad with pickled raisin vinaigrette: Here’s a sweet, tangy and crunchy kale salad from Sheela Prakash that you might ...

A journey through India’s culinary heritage Seven Kitchens (me:ze) is a fascinating journey through seven distinct communities across India. This is the second cookbook from Torie True, who previously ...

There is a reason mutton becomes irresistible in winter. Here's a little breakdown of what makes it so special.

Discover underrated desi delights that are both delicious and detoxifying, perfect for improving metabolic health. These home ...

Chicken Chettinad or Chettinad chicken is a classic chicken preparation of Chettinad cuisine in Kerala. Made with a special ...

Infused with Coorg’s signature spices like cumin, coriander, fenugreek, this curry delivers a rich and bold flavour. Paired ...

Bay leaves are a staple in Indian kitchens, adding a subtle aroma and flavor to dishes. These leaves are used in a variety of ...

From age-old recipes passed down for generations to easy one-pot meals that suit any schedule, the region offers a wide range ...

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

This Butter Chicken recipe takes 20 minutes to prepare and is both delicious and nutritious. Nutritional Information (without ...