How to Prepare: Blanch green beans. Heat oil, and add mustard seeds, urad dal, dried red chilies, and curry leaves. Add beans ...

Grind the coconut, cashews, roasted chana dal, green chilli, fennel, ginger, and garlic with a little water to make a smooth, ...

The recipes below, starting with Madhur Jaffrey’s simple Goan shrimp curry, are ideal for this week, especially if you’re ...

There is a reason mutton becomes irresistible in winter. Here's a little breakdown of what makes it so special.

Infused with Coorg’s signature spices like cumin, coriander, fenugreek, this curry delivers a rich and bold flavour. Paired ...

Bay leaves are a staple in Indian kitchens, adding a subtle aroma and flavor to dishes. These leaves are used in a variety of ...

From age-old recipes passed down for generations to easy one-pot meals that suit any schedule, the region offers a wide range ...

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

This Butter Chicken recipe takes 20 minutes to prepare and is both delicious and nutritious. Nutritional Information (without ...

When I saw on Instagram that Akitsu Kitchen was serving Indian food, I had to give it a try. I’ve eaten butter chicken my whole life, and my grandma has perfected the recipe. Aktisu Kitchen’s version ...

This Indian chicken curry, also known as Murgh Kari, is a simple recipe using basic ingredients and is free from cream, ...

Indian Curry Lounge, featuring a variety of Indian and South Asian cuisine, has opened in East Hempfield Township. The roughly 100-seat restaurant at the Red Carpet Inn on Columbia Avenue takes a ...