Curries are one of my favorite comfort foods. Not only are they finger-licking good and go great with bread or rice but, as most comfort foods are, they also remind me of special memories from my ...

The recipes below, starting with Madhur Jaffrey’s simple Goan shrimp curry, are ideal for this week, especially if you’re ...

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

If you're in search of a light, flavorful, and nutritious dish to enjoy during the chilly winter months, lemon curry rice is an excellent choice. This traditional South Indian recipe combines the ...

12:06, Tue, Jan 16, 2024 Updated: 12:17, Tue, Jan 16, 2024 A spicy curry is hard to get right when cooking from scratch, largely because the flavours are tricky to balance without being overpowering.

I have a cookbook problem. No, I don’t have too many (well, maybe that, too). While the bookstores are glutted with cookbooks, and a new crop inundates us every season, I cannot find the one ...

In South Indian kitchens, no ingredient works harder than the humble curry leaf. The moment it touches hot oil, it crackles and releases an aroma so sharp and citrusy that it can fill a room in ...

First, marinate the fish with some haldi and salt and fry it in mustard oil. Then, make a paste with tomatoes, mustard seeds, ...