A quick and simple way to bring a bit of pizzazz to popular Indian dishes, like curries, is with beer. Follow this expert's ...

Are you a poha lover and wish to upgrade your poha with more nutrition? If yes, then this South Indian-Style Beetroot Poha ...

The idea for this recipe was to cook venison shanks but with goat in mind — an odd sort of approach, perhaps, but it worked a ...

Instead of boiling or frying the eggs, the food vlogger pours a whisked mixture of egg and coriander directly into idli ...

The steak and seafood restaurant will be offering a traditional holiday meal but there will be other choices, like steak and ...

A viral recipe for a South India-style egg curry has caught the attention of foodies online after it showed eggs being cooked ...

The recipes below, starting with Madhur Jaffrey’s simple Goan shrimp curry, are ideal for this week, especially if you’re ...

Mixer grinders play a crucial role in Indian kitchens. Sujata offers three models—MG 01 for reliability, MG 02 for creativity, and MG 03 for versatility.

Infused with Coorg’s signature spices like cumin, coriander, fenugreek, this curry delivers a rich and bold flavour. Paired ...

From kokum-tangy curries to crisp rawa-fried fish, Goan seafood tastes like the sea meets a spice bazaar. Each plate carries ...

From pulao to biryani, rice is loved in many forms and makes for one of the most popular staple foods in India. But when it ...

Sabbir Karim of Namaaste restaurant in Highgate won best restaurant at the Asian Curry Awards as well as an prize for his charity work ...