While the shamrock is synonymous with Irish culture, its cousin, the white clover, is making waves in the world of ...

“The odds [of triplets are] 1 in every 105,000,” said Luke Stowater with Cow Calf Operations. “And I don’t know what the odds ...

World Dairy Expo is proud to reveal the extraordinary individuals who have been chosen as the recipients of the esteemed 2025 ...

But milk has been pretty well milked and today it’s a four-letter word that includes a cornucopia of plant-based products.

In the US, dairy brands are looking to stir up interest among Gen Z by focusing on health. Laura Syrett reports.

Note: Due to political concerns around immigration, some apprentices spoke with Modern Farmer on condition of anonymity. ...

"These women had suffered and endured so much," 22-year-old filmmaker Emma Watts said. "They've been waiting so long for ...

This small, smart building has remained essentially unchanged while the city of Newcastle has transformed and expanded around ...

New research finds the industry’s campaigns to confuse the public about beef’s climate impact go back longer than previously ...

In addition to making seven varieties of spicy, hot cheddar cheeses such as Carolina Reaper and Scorpion, central Wisconsin-based Nasonville Dairy, a third-generation, medium-sized cheese processor, ...

No new human cases of avian influenza have been reported, and poultry infections are low so far in March. But infections in cats are continuing, and new research is raising concerns about the virus ...

His name is John Brooks Hamby, and he’s the vice chairman of the board of directors for the Colorado River’s largest single ...