Stop letting paneer turn rubbery or sour in the fridge. With a few simple storage tricks, you can keep it soft, fresh, and ready for last-minute curries, rolls, and snacks all week without any guilt ...

Indian dhabas are the melting pot of flavours offering rustic and humble flavours that are mostly loved by everyone. They are ...

Run by owner Abdul Hay and head chef Ruhal Rahman, iNaga has built a strong reputation for its refined Bangladeshi-Indian cuisine, with standout dishes such as the Lamb Morisa and Shashlik Masala ...

The tikka masala comes served with perfectly cooked basmati rice, each grain distinct and fluffy, providing the ideal canvas for that magnificent sauce. But the true companion to this dish is the naan ...

There's nothing quite like a good curry, and there are some scrumptious recipes people can try to really warm themselves up during the autumn months. If you prefer your curry a bit milder, a chicken ...

If you thought giving up paneer meant saying goodbye to rich, creamy butter masala, think again. The desi vegan kitchen is full of clever swaps that keep all the flavour and comfort of your favourite ...

Butter garlic paneer is a quick Indian dish made with marinated paneer cubes and butter garlic sauce. This is a perfect dish for weekend. Pair this curry with butter naan and lachha paratha. There are ...

plate of cubed paneer on marble counter - Ryan McPhee/Chowhound In India and across the South Asian diaspora, Diwali is celebrated with festive lights, vibrantly colored rangoli arrangements, and lots ...

In India and across the South Asian diaspora, Diwali is celebrated with festive lights, vibrantly colored rangoli arrangements, and lots and lots of sweets. And while paneer typically appears in ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

A dish born from two worlds – smoky tandoor chicken meets the creamy comfort Britain fell in love with (Nikhil Mahale/Farzi) Few dishes better capture the story of Britain’s relationship with “foreign ...