Thanksgiving is a time of indulgence — so if you’re looking to feel fuller with less food, what are your options for packing ...

I spent over a decade designing seasonal tasting menus in fine-dining restaurants. We'd source expensive proteins, specialty ...

As you prepare for your holiday feast, here's something to consider. Research suggests there are certain foods that can help ...

In this video, we’ll show you how to make a classic Scottish lentil soup — a warm, hearty, and budget-friendly dish that’s ...

This vegetarian twist on an Italian classic is the perfect way to ring in the cozy fall season! In this video, Chef Roscoe makes a soulful and rustic recipe for mushroom and lentil ragu. Featuring ...

Jacques Pépin is proof that beautiful cooking doesn’t need to rely on excess or luxury ingredients in order to be delicious. The renowned chef grew up in France during World War II's rationing, an ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Amid Israel’s ongoing blockade, war-weary Palestinians in Gaza have increasingly suffered to feed their children as famine looms in the coastal territory. No aid entered Gaza for more than two months.

The legume stars in a reliable anytime salad that takes well to travel and whatever’s in the fridge. By Lisa Donovan In my most recent springtimes, I’ve found myself in unfamiliar kitchens in old ...

Two vegan sloppy joe sandwiches full of lentils on a wooden cutting board - KailaRae/Shutterstock Lentils might not scream "sloppy joe" on their own, but with the right cooking techniques, they can ...