Keep perishable foods out of the "danger zone" (40°F-140°F) to prevent bacteria growth. Pack the cooler tightly with lots of ice, and keep raw meats separate from other food and beverages. Wash hands ...

Unlike almost every other kind of microscope, atomic-force microscopes (AFMs) don’t use any kind of optical beam to image ...

Escherichia coli (E. coli) are mostly harmless bacteria that live in the intestines of animals and humans. They are the most ...

More people get food poisoning in the summer than at any other time. Consumer Reports has a few tips for having a safe summer picnic.

As the United States marks its 250th Independence Day, families will be packing away picnic trays, grill platters and dessert tables and facing the question of how to safely handle leftovers in the ...

The holidays are a time for gathering, laughter and sharing good food. But nothing spoils a celebration faster than a case of foodborne illness. While most of us trust the food we buy from the store, ...

Escherichia coli (E. coli) are mostly harmless bacteria that live in the intestines of animals and humans. They are the most ...

The only glitch which I want to warn everyone about, since it could happen anywhere, was that I got food poisoning. So, whether you are traveling abroad where it is hot or staying home where it’s hot ...

And while cooking outdoors presents issues around fire safety, alfresco eaters also need to be careful about what they are ...

Your home, particularly the damp areas, may be crawling with microbes. Here's how to contain them.

As Americans prepare to celebrate the nation's 250th birthday this Fourth of July, millions of people will gather for backyard barbecues, picnics, parades and fireworks displays. Food safety experts ...

As Americans prepare to celebrate the Fourth of July holiday, the U.S. Department of Agriculture is reminding people to follow food safety guidelines to help prevent foodborne illness during outdoor ...