Idaho state and local health officials are investigating a recent increase in illnesses after people drank raw milk.

“Usually” is a significant qualifier, because unrefrigerated raw milk sours easily as lactic acid-producing bacteria in the ...

Some foods and drink simply feel so modern that it’s impossible to imagine them existing in any era other than our current ...

Explore how Danone's Milk Academy program empowers farmers to adopt sustainable practices through global collaboration and ...

A years-long bird flu outbreak is still impacting many turkey farms, but that doesn't mean it's impacting the turkey you are ...

Lab-grown “UnReal Milk” is heading for U.S. launch, using taste tests and GRAS self-approval to skip formal FDA review, and ...

Bread makers? Skittles aficionados? Philly runs the gamut, illustrating the divide that’s prevalent in sports between healthy ...

Drinking a cold glass of milk straight from the carton can be a delicious and hydrating way to start or end your day — with the bonus of ...

There is a wide consensus among health experts and even many dairy associations that drinking raw milk is dangerous, ...

Donald Scherber bought a Minnesota dairy farm in 1958. His son, John, bought it from him in 1995 and will probably pass it ...

In 1925, Orlando was still a small but growing city when World War I veteran Thomas Gilbert Lee started a dairy business. With his wife, Elizabeth, and their newborn at his side, the Lees built a ...