Cow’s milk is one of the only complete proteins, which means it contains all nine essential amino acids that we are unable to ...

A Springfield dairy farm is one of a dozen or so farms in the state producing raw milk. We look into the recent trend and if ...

Grade A standard says the raw milk has to be below 50 degrees within four hours of the start of milking. Because the milk is chilled immediately after it’s released from the cow on Nutcher’s ...

Raw cow milk might not be the most popular type of milk, but it has plenty of fans who choose it over regular cow milk. If you’re not sure what raw milk is, don’t worry – we’ll explain ...

A recent study found that live bird flu virus (H5N1) can survive in raw milk for over a week when refrigerated, and more than ...

The Sarah Fresh Factory in El Paso is making a significant shift in its dairy production, focusing on A2A2 milk, which is ...