Are you a poha lover and wish to upgrade your poha with more nutrition? If yes, then this South Indian-Style Beetroot Poha ...

The recipes below, starting with Madhur Jaffrey’s simple Goan shrimp curry, are ideal for this week, especially if you’re ...

Sabudana khichdi becomes a staple in many Indian homes during the month of Sawan. Sabudana is light, easy to digest, and ...

Shankar Mahadevan earlier this week opened the doors of Malgudi’s new Chembur outlet to friends and family, marking the next ...

If you are an egg lover, then this South Indian-Style Egg Curry is for you! Made with the goodness of curry leaves, mustard ...

Bay leaves are a staple in Indian kitchens, adding a subtle aroma and flavor to dishes. These leaves are used in a variety of ...

Sundal is a South Indian snack in which various chickpeas are stir-fried, often with a simple tempering of mustard, urad dal, ...

Learn how to make a potent Amla, Ginger, and Curry Leaf tonic to naturally stop winter hair fall and boost hair regrowth. Simple and easy recipe!

From age-old recipes passed down for generations to easy one-pot meals that suit any schedule, the region offers a wide range ...

The city's food scene is seeing a flourish of south Indian restaurants serving hyperlocal and community-specific cuisines ...

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

Don’t use ghee, use oil for a complete vegan and flavorful curry. Soft potatoes, combined with the golden cauliflower, make a spicy sabzi. It is a light, vegan dish that goes very well with both ...