The dairy cattle market is currently experiencing an unprecedented surge in demand, creating a bustling atmosphere in the ...

Jayne Sebright, executive director for the Center for Dairy Excellence, analyzes the dairy industry's transition from heifer ...

Three of America’s top milk-producing states are not participating in the U.S. Department of Agriculture’s program designed ...

A Michigan State University researcher says work continues to identify how highly pathogenic avian influenza transmission occurs in dairy cattle. Large animal veterinarian Dr. Zelmar Rodriguez in the ...

Mud proved a formidable obstacle at times, but an experiment designed to reduce the number of rotting cattle carcasses in ...

Foxes in the hen house: West Seattle's Luna Park Cafe was the victim of egg theft last week. Thieves stole more than 500 eggs ...

We spoke to an Indian chef with restaurants dotted around the globe to find out the absolute best cuts of beef to use for a ...

The butcher shop opened at Birmingham's Pepper Place in 2020, specializing in meats, cheeses, sandwiches and charcuterie.

At least four cattle herds in Nevada have tested positive for a strain of H5N1 bird flu never before seen in cows, state ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Fresh milk, rich cheese, and centuries-old traditions—this is how Azerbaijani villages keep their culinary heritage alive.

It seems like everyone on social media is trying bone broth hot chocolate, which people claim is a nutritious delicacy that ...