Move over, artificial insemination. Artificial intelligence has found its way onto dairy farms, and is revolutionizing the ...

Cattle and humans have an intertwined history; people have been raising cattle for meat and hides for thousands of years.

In addition to making seven varieties of spicy, hot cheddar cheeses such as Carolina Reaper and Scorpion, central Wisconsin-based Nasonville Dairy, a third-generation, medium-sized cheese processor, ...

The New Hampshire Department of Health and Human Services is warning consumers to not drink raw milk from a Fremont farm because of contamination with ...

A Minnesota family that converted from a milking parlor to robotic milking says the change improved herd health and allowed ...

Straus Family Creamery is a high quality, organic dairy based in Petaluma. Praised for its revolutionary carbon neutral advancements and dedication to small dairy farmers, Straus serves as a leader ...

Amanda Buschor's journey back to her family's Wisconsin farm exemplifies the dynamic interplay between time-honored practices ...

The rapid growth in the adoption of smart cameras using artificial intelligence (AI) means that more than 1 million U.S. cows ...

With soaring egg prices and ongoing bird flu headlines, many parents are uncertain about the risks and facts surrounding the ...

The biennial US Championship Cheese Contest was held this week in Green Bay, Wisconsin, and Marieke Gouda won an impressive ...

Discover the latest on avian flu's impact on the poultry and dairy industries, human health, and the price of eggs.