There’s no wrong way to love your Thanksgiving leftovers. But if you want to do something unbelievably right this year, make ...

From Carmy’s Italian beef sandwich to TSITP’s margaritas and Laapataa Ladies’ lotus stem curry, these 10 onscreen treats had ...

Your favorite Asian restaurant orders don’t have to drain your wallet every week. I’ve spent countless evenings recreating ...

I spent over a decade designing seasonal tasting menus in fine-dining restaurants. We'd source expensive proteins, specialty ...

The recipes below, starting with Madhur Jaffrey’s simple Goan shrimp curry, are ideal for this week, especially if you’re ...

Kale salad with pickled raisin vinaigrette: Here’s a sweet, tangy and crunchy kale salad from Sheela Prakash that you might ...

One-pot meals are the kind of easy comfort that make busy, real life a bit more doable. You brown, simmer, and serve from the ...

For main dish that satisfies vegetable lovers, roast butternut squash and stuff it with Lao-inspired crispy rice.

2. Add the tofu, soy sauce and dark soy sauce, and stir fry until the tofu is well coated and thoroughly warmed, 3 to 4 ...

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

This Indian chicken curry, also known as Murgh Kari, is a simple recipe using basic ingredients and is free from cream, ...

When we think of Indian curries, we think of warming spices, aromas and complex flavours; scooping up gravy with soft chapattis or pouring it over a mountain of rice served with papad. For me, eating ...