How to make French toast! I know what you are thinking; that is so easy, but I had never made it till I was pushing 30 y ...

Once the edges of the bread are lightly browned, remove from the oven and place on a cooling rack. Generously sprinkle ground cinnamon over both sides of the toast — I used around 2 tablespoons.

In a small dish, whisk together the eggs, milk, sugar, cinnamon and dark rum. Mix very well. When the waffle iron is hot, dunk one slice of bread in the egg mixture. Let it soak for 10 seconds.

Bakers and pastry chefs share their favorite store-bought bread for toast, with one brand standing out as the ultimate choice ...