A quick and simple way to bring a bit of pizzazz to popular Indian dishes, like curries, is with beer. Follow this expert's ...

The recipes below, starting with Madhur Jaffrey’s simple Goan shrimp curry, are ideal for this week, especially if you’re ...

Indian restaurants are having their much-deserved and long-overdue moment in the world's unofficial restaurant capital - New ...

There is a reason mutton becomes irresistible in winter. Here's a little breakdown of what makes it so special.

India proudly secures Rank 5 with its iconic Butter Chicken. This creamy, tomato-based curry made with roasted chicken pieces ...

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

This Butter Chicken recipe takes 20 minutes to prepare and is both delicious and nutritious. Nutritional Information (without ...

This ultra-comforting butter chicken potpie recipe features a filling of yogurt-marinated chicken thighs, green peas, garam masala, and heavy cream topped with puff pastry.

This Indian chicken curry, also known as Murgh Kari, is a simple recipe using basic ingredients and is free from cream, ...

Chinese chicken curry Eva Pau shares her take on one of her favourite Chinese takeaways, adding sliced carrot to the usual peas and onion in the chicken curry. Indian and Chinese spices combine to ...

In South Indian kitchens, no ingredient works harder than the humble curry leaf. The moment it touches hot oil, it crackles and releases an aroma so sharp and citrusy that it can fill a room in ...

This impressive chicken curry burger is full of Caribbean-inspired spice. Served with a crunchy Southern slaw, it's the perfect for a decadent summers evening. To make the chicken curry patties, place ...