Jillian Forte, the executive chef from Sara's Table at Chester Creek Cafe, shows The LIft how to make kimchi fried rice.

Broth, a Worcester ramen shop that closed its doors in 2022, has re-opened at 22 Front St. in downtown Worcester.

TAMPA — Max Fried knows who he is and who he is not. He might have gained a title of “ace,” but his identity remains the same. “I have to be Max Fried,” the lefty said Tuesday morning.

This fresh kimchi — delicious when served warm — comes together quickly but still packs a punch of sour, spicy flavor. This simple take on a hot kimchi comes from chef Jean-Georges ...