Whisk the sour cream, heavy cream, garlic, nutmeg, 1 teaspoon salt and 1/2 teaspoon freshly ground black pepper together in a ...

Here's the full recipe: 2 pints cherry tomatoes 1/3 cup olive oil Kosher salt + pepper + pinch crushed red pepper 4 ounces ...

Two fresh, late-summer recipes with seasonal produce! Learn to make homemade burrata cheese and a delicious ratatouille with ...

Inspired by the Italian open lasagne, this dish is layered with sheets of al dente pasta, oozing burrata, sautéed spring vegetables and dressed with a nutty burnt butter and vibrant basil oil. It’s as ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Burrata has been a wildly popular menu component in restaurants for years now and is widely available in markets and cheese shops. It's an Italian cow's milk cheese that pairs well with summer produce ...

Preheat your oven to 375˚F. Slice the bread into ¾-1 inch thick slices. Arrange on a baking sheet, cut side up. Spread a little butter on each bread slice and top with a smidge of minced garlic and a ...

Burrata sliced opened, resting on a plate with cherry tomatoes and drizzled oil - Jun Zhang/Getty Images We may receive a commission on purchases made from links. We ranked various burrata brands ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Slice your peach into eight segments and season with salt and pepper. Drizzle with olive oil and grill on a high heat to get nice dark grill marks. Rinse the lettuce in cold water and pat dry. Remove ...

Make your basil olive oil: Add basil, olive oil, garlic and sea salt to a blender and blend until smooth. Strain it through a fine sieve and set aside. Toast your baguette slices: Brush each slice ...