You can identify a spring onion by the small, round, white bulb at its base. While it appears similar to scallions and green onions, its rounded bulb gives it away.

'Spring onions are ready to harvest when they are about 15cm in height and between 1.5 to 2.5cm wide.' Generally, ... leaving just the onion bulb itself, ...

Spring onions are useful for adding a marked onion note to dishes, particularly when used raw. ... Choose firm bulbs with even-coloured skins and no signs of sprouting. Preparation.

Toss together spring onion bulbs, spring lettuces, asparagus, and half of dressing (about 1/2 cup) in a large bowl. Season with additional salt to taste.

Spring onions are early-harvested onions that are prized for their tender bulbs and sweet, mild onion flavor. Confusingly, they are also sometimes referred to as green onions, depending on the ...

There the spring onions, called calçots, are grilled until blackened on the outside then served with the piquant romesco, made of roasted ñora peppers, almonds, toasted bread and garlic.

Remove the bulbs from the spring onions; save the greens for another use, such as a stir-fry or vegetable broth. Trim the root end from each bulb and slice each in half lengthwise.