This week's roundup of news on food and drinks around the Twin Cities includes a new food stall at The Market at Malcolm ...

For the past 13 years, Faraz Sardharia and Tandoor Char House have given Chicagoans a unique spin on South Asian food with ...

The taco shop that got its start at an Eagan gas station is expanding to a Minneapolis food hall next month. El Sazón Tacos & More is the newest confirmed tenant at Eat Street Crossing in south ...

For Coffee Street Bistro owner Spiros Tsonis, coffee is a way of life. Tsonis moved to the Piedmont Triad from Karpenissi, a mountainous town in Central Greece. In ...

What we love most about buffets is the freedom to savour as much good food as we can, without (that much) judgement from others. We all have our various preferences in terms of cuisine, so here’s a ...

The specter of rising food prices is back. The cost of groceries in the U.S. increased 1.8% from a year earlier in December, rising at the fastest pace in more than a year, according to Labor ...

ST. PETERSBURG, Fla. — Before we discuss the light, flavorful Indian street food served at Mowgli's Tiffin in downtown St. Pete, we need to first explain the restaurant's name. Mowgli ...

Protein should make up 10% to 30%, and fat 20% to 35%. The term “calorie density” describes the number of calories in a food relative to its weight, usually per 3.5 ounces (oz) or 100 g.