In south Texas, Suzanne Schuchart manages a 5,200-acre cow-calf operation where rainfall is irregular and unreliable. To ...

An exclusive Farmers Weekly survey has revealed that uncertainty about future investment in infrastructure, or to meet potential new legislation, presents ...

Amanda Buschor's journey back to her family's Wisconsin farm exemplifies the dynamic interplay between time-honored practices ...

The rapid growth in the adoption of smart cameras using artificial intelligence (AI) means that more than 1 million U.S. cows ...

Ohio State Extension educator Catelyn Turner outlines water quality considerations for livestock and ways to ensure ...

Derek O’Halleran installed a Lely Juno automatic feed pusher on his farm – a labour-saving machine he claims paid for itself ...

Nofence offers the possibility of multi-species grazing with collars for both cattle and sheep and goats, says Victoria ...

Rolinda Acres presents a remarkable narrative of blending tradition with technology, guided by both heritage and adaptability ...

In the latest episode of ‘The Dairy Trail’, technical dairy journalist, Hugh Harney takes a trip to Hanbidge's dairy farm in ...

Based in Bandon, Co. Cork, John Twohig is a dairy and beef farmer who finishes all his prime beef cattle through ABP Food ...

The film compares milk production on a small farm and a large farm, highlighting their different methods. On the small farm, ...

The NSW Department of Primary Industries and Regional Development (DPIRD) has released a report from the Milking Edge Project ...