From a Japanese strawberry surplus to a dietitian’s mission for the elderly, meet the accidental, ingenious and determined ...

From makhan mishri to panjiri, Janmashtami is filled with traditional sweets and snacks. If you want to make an authentic ...

Sprouts chaat is a quick, healthy snack made with sprouted moong beans or mixed sprouts, tossed with chopped vegetables, ...

Are you looking for a place to enjoy a brunch with your family? Don’t look any further than this listicle that has ...

Bengaluru’s Independence Day celebrations in 2025 bring together the city’s love for good food and its festive spirit. Hotels ...

Gunpowder, also known as idli podi, is a spicy South Indian condiment made by dry roasting lentils, red chillies, sesame ...

Hosting a feast on Independence Day should be about creating something innovative and vibrant. Therefore, Indian chefs came ...

Mix quinoa with water and salt, and boil the mixture. Let it simmer till water is absorbed. Combine cooked quinoa, chopped ...

Heat some oil in a pressure cooker and add cumin seeds and other whole spices. Sauté sliced onion, ginger-garlic paste, and ...

Preheat the oven, grease the cupcake moulds, and set aside till you make the batter. In another bowl, whisk eggs, butter, ...

Bajri vada is a traditional Gujarati snack made from pearl millet flour, spiced with onions, chillies, and herbs, then deep-fried until golden and crisp. Known for its earthy taste and warming nature, ...

Loaded thepla is a hearty variation of the classic Gujarati flatbread, made with whole wheat flour, spices, and the addition ...