At the heart of FOODPathS’ achievements are a strategic Manual (also converted into a pragmatic handbook), a set of actionable Recommendations, and a community-driven approach that will support the ...

Beyond the panic button: how media frame food safety and risk ...

Storing foods correctly in the fridge, freezer, and cupboard helps to keep them safe, fresh, and flavourful for longer, while reducing food waste. Keep your fridge at maximum 4°C, avoid overcrowding, ...

Food safety risk assessments help determine whether a food or ingredient could pose harm, using a structural process that includes hazard identification, hazard characterisation, exposure assessment, ...