Read more about Robert E. Jones Joins Culinary Institute of America. Hyde Park, NY, June 6, 2025 – CIA announced the ...

May 2025. CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for ...

Author Madeleine White ’29 is a Food Business Management major. CIA has a goal to create a healthy, happy, and sustainable environment for students. One of the ways this is accomplished is by offering ...

Author Madeleine White ’29 is a Food Business Management major. Starting college is an exciting and nerve-racking milestone, but every student at the Culinary Institute of America is supported from ...

Robert E. Jones ’20 is vice president of strategic partnerships, industry leadership, and impact at the Culinary Institute of America (CIA). In this role, he plays a vital part of building out and ...

Trying to picture yourself at CIA? Get an in-depth look at our campus, including presentation and tour. You’ll really get to know what it’s like to live and learn here. Trying to picture yourself at ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

Eloise—an American Bistro by Quincy Cherrett ’10 was one of four new concepts introduced with the reopening of Avanti Denver, a collective eatery. Also in Boston, Christine Gibson ’14 will be taking ...

What Have the Busy Bees Been Up To? Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. For those of you who may not know who Dr. J.J. Manley is, he’s the senior associate dean of campus ...

Imagine stepping into the magical world of Walt Disney World in Orlando, FL, for your summer internship (or “externship,” as we like to call it in this industry). The moment you arrive; the air is ...

Sa loob ng 75 taon, inilagak ng Culinary Institute of America ang enerhiya, sigasig, at kaalamang pang-industriya nito sa pagbibigay ng pinakamahusay na edukasyong nakatuon sa pagkain at hospitalidad.