I’m just as excited about his latest project in Los Angeles, Lynx, which my colleague Ben Mesirow described as part ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

The Jolly Oyster truck in Ventura, California, has been a favorite both of mine and my family for long holiday weekends for ...

Pawn Shop opens with 53 screens, a James Beard–winning chef, and backers that include an Olympian and a former NBA star ...

Each Quat sibling is unique from the next: neighborhood vibes define both Kumquats and Fondry, while the modern Loquat feels ...

As I experienced a few weeks ago, Big Sur is a dreamy place to unplug (if you’re dumbphone-curious but not ready to commit to ...

Almejas chocolatas, Baja chocolate clams, are some of the Pacific Ocean’s greatest delicacies, and come available at Crudo e ...

24 Suns: Oceanside’s modern Chinese restaurant, with its reasonable $150 tasting and curated a la carte menu, should give the ...

Chefs, restaurateurs, and hospitality workers from across California gathered at Eve in San Diego on the evening of June 24 ...

Lasita offers a parade of chicken inasal, pork belly lechon, and natural wine, alongside plenty of vegan and gluten-free ...

On the heels of the 2026 Michelin Guide California ceremony held on June 24 — which saw Jon Yao’s Kato earn its second star ...