In the second of a three-part series on Taiwan beyond semiconductors, CNA explores how the island’s emerging premium ...

A wedge of artisan cheese may contain far more than rich flavor and creamy texture. Hidden within every bite is a thriving ...

Jamie Johnson, RDN, is a board-certified registered dietitian nutritionist with her own nutrition communications practice, Ingraining Nutrition. For tens of thousands of years, people have eaten ...

German engineering company GEA is relocating its Application and Technology Center for future food from Hildesheim to ...

GEA has moved its Application and Technology Center (ATC) for New Food and biotechnology from Hildesheim to Sarstedt in Lower Saxony, Germany, investing €4 ...

We're excited to further develop this tech and leverage its high mass-transfer performance for bioprocessing," says Biosphere.

Their aroma may be intense, but these beloved foods have won fans across continents. Here’s why strong-smelling delicacies ...

For more than a century, the industrial production of chemicals, fuels, foods, and medicines has relied on wild-type ...

US biomanufacturing firm Biosphere has acquired fellow gas fermentation specialist NovoNutrients, a year after the latter put ...

The Protein Brewery raises €18m after EU approval for its mycoprotein Fermotein, signalling growth for fermentation-based ...

Discover the Florida bakery drawing bread lovers for artisan sourdough, flaky croissants, seasonal loaves, and handcrafted ...