You may enjoy 11 warm vegan dinners, like creamy curries and baked pastas, all created with basic ingredients that taste ...

These high-fiber soup recipes have at least 20% of the daily value of calcium, protein and/or vitamin D to support healthy ...

Warm up with these 8 easy ways to make your soup more filling this winter, boosting protein, fiber, and satisfaction.

Potluck gatherings bring people together over delicious food, but they can be tricky for those with gluten sensitivities.

Picture this: you’re staring into your fridge at 6 PM, stomach growling like an angry bear, wondering how mushrooms ...

In the heart of India lies Chhattisgarh, a land where rivers weave their path through fertile plains, forests grow in abundance, and fields of lush green paddy abound. Situated between the Satpura ...

Food banks can accept all kinds of non-perishable items, from canned goods to cereal and pasta. Here are the best items to ...

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Gen Z is bringing back humble, plant-forward dishes that working-class families have cooked for generations and giving them fresh, budget-friendly flair.

Oxtail, short ribs, brisket, and pork shoulder; the cuts that needed time and attention used to be the ones families could afford. They went into Sunday stews and fed a crowd with zero drama, then ...

But the true stars of the show are the Ethiopian main dishes. The Awaze Tibs features your choice of lamb, beef, or chicken sautéed with onion and pepper in the awaze sauce—a complex, spicy blend that ...

The sambusas are triangular pastries filled with your choice of vegetables, chicken, or beef, seasoned with cumin seeds, green onions, and garlic powder—like Ethiopian-spiced empanadas that provide ...