Creole tomato season is in full force in New Orleans, so now's the time to enjoy these ruby red treasures whenever you spot them on menus. Why it matters: Turkey and the Wolf has a Creole tomato ...

INDIANAPOLIS — The Indiana State Fair on Tuesday unveiled dozens of new concessions offerings, including burgers, funnel ...

Place toasted bread on a cutting board. Whisk together mayonnaise and mustard in a small bowl and spread mixture on each piece of toast. Top 2 pieces of toast with 2 slices of turkey.

Preheat oven to 400°. Sprinkle bacon with brown sugar and pepper; transfer to a wire rack set inside a foil-lined rimmed baking sheet and bake until browned and crisp, 20–25 minutes. Let cool ...

Beaumont Bar & Grill 3070 Lakecrest Circle – Ham and turkey on Texas toast, with tomato, bacon, cheddar cheese, and a rich creamy sauce. $10.99. Biscuit Belly ...

The decadent sandwich, invented at The Brown Hotel in downtown Louisville in the 1920s, is a hot, open-faced sandwich made with Texas toast, thick-sliced turkey, cheesy Mornay sauce, crispy bacon ...

Leftovers, eaten the day after, or maybe late the night of, are the best part of Thanksgiving. The performance of the big meal is done, the mood has relaxed, the more distasteful guests are long gone.

“Once they tried the toast,” Mr. Dunston said of his customers, “they didn’t order the biscuits anymore.” Even though the restaurant stopped serving breakfast and became Dunston’s ...

I had ham and turkey available, so in the pan those went. If you’re in a hurry, don’t even worry about heating up the meat, you can build your French toast sandwich with a chilled filling too.

Add avocado, turkey or tofu slices, and spinach leaves to the 2 bottom English muffin halves, then add the muffin tops. Serve room temperature. Makes 2 sandwiches.