INDIANAPOLIS — The Indiana State Fair on Tuesday unveiled dozens of new concessions offerings, including burgers, funnel ...

Their annual Turkey Trot fundraiser has raised millions for ... the state have fueled late-night study sessions with their massive sandwiches since 1981. Their signature Texas toast option transforms ...

Your eyes might immediately be drawn to the “Biscuits and Gravy Combo” – two fluffy biscuits swimming in choice of gravy, accompanied by two eggs, bacon, and sausage for those who understand breakfast ...

The humble red exterior of Diner 22 stands as a beacon for hungry travelers, its classic profile distinct against the backdrop of Pennsylvania’s rolling countryside. The bright red siding with crisp ...

This easy Monte Cristo sandwich is the perfect mix of sweet and savory—layers of ham, turkey, and Swiss cheese dipped in egg and pan-fried to golden perfection. A Monte Cristo Sandwich brings together ...

Creole tomato season is in full force in New Orleans, so now's the time to enjoy these ruby red treasures whenever you spot them on menus. Why it matters: Turkey and the Wolf has a Creole tomato ...

It’s the perfect combination of a mortadella and cheese sandwich and classic Texas barbecue. Bourdain, I think, would approve. Dayne’s Craft Barbecue 100 S. Front St., Aledo ...

The Hot Brown Today The recipe hasn’t changed too much since then. The kitchen staff slow-cooks turkey breasts for five and a half hours before hand carving them. Crusts are removed from the thick ...

He has written the “Eats Beat” dining column in print since 1985 and online since 1992 — that’s more than 3,000 columns about Texas cafes, barbecue, burgers and where to eat.

Top with two slices of turkey, then 1/4 of the gruyere cheese. Place the remaining bread on top to finish the sandwiches, making sure the buttered side faces up.

Top with two slices of turkey, then 1/4 of the gruyere cheese. Place the remaining bread on top to finish the sandwiches, making sure the buttered side faces up.