Jimmy John’s is adding a little “smut” to its summer menu for a new tongue-in-cheek promotional campaign. The sandwich chain ...

"The Blade and the Brine" is a romantasy audiobook read by Walton Goggins, available for Jimmy John's Freaky Fast Rewards ...

The apartment occupant was evaluated for burns, but not taken to a hospital, the Madison Fire Department said.

Chuds BBQ brines turkey breast like a ham, smokes it to perfection, and the result is shockingly good—juicy, smoky, and bold.

Brining your bird will help improve its flavour and texture. William Meppem. Over the years turkey has gone from proud centrepiece of the festive table to being almost overlooked as an option.

The Butterball Turkey Talk-Line provides answers to all turkey questions in English and Spanish at 1-800-BUTTERBALL (1-800-288-8372) or text 844-877-3456.. Fresh or thawed whole turkeys. Roasting ...

The length of time to leave the turkey in the brine solution depends on its size. The optimal time for brining a turkey is 12-14 hours. Do not brine for more than two days, ...

Turkey is a difficult bird to cook. Not only are turkeys large—each of the birds I bought was 14 pounds—but they also contain both light and dark meat.

Recipes Brine your Thanksgiving turkey in this for golden skin: 'Dripping with juice' Buttermilk brine creates flavorful turkey with perfect golden skin, 'Cooking With Darryl' star says ...

With a brine—where the turkey is fully submerged or coated—you’re ensuring that every part is equally seasoned. Related Content. Food. The 9 Best Hydrating Beverages, According to a Dietitian.

If your turkey isn't fully submerged, add more brine solution (1/4 cup salt to 1 quart water) until the turkey is covered. Let sit in the fridge for 12-18 hours.