"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and ...

Brining a turkey is a non-negotiable step when cooking the bird. If you're looking for variety with the step, though, you don ...

Trader Joe's brined half turkey is a popular pick for holidays and easy meals alike, but you should know how to store it ...

A Utah man with a love of barbecuing said alligator has become his new favorite meat, calling it "the turkey of the swamp." He explained why he loves grilling this food.

When the puppy first arrived, he had hypothermia,” Baturalp Oğhan explained in an interview with Bored Panda. The vets were ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

Ioneer managing director Bernard Rowe said: “Rhyolite Ridge is fully permitted and construction ready. This loan demonstrates ...

You've probably heard of brining, which rose to popularity in the early 2000s and involves soaking a turkey in gallons of salt water. I spent years sloshing around a cooler full of poultry juice ...

Super Bowl Sunday isn’t just about football. Most fan bases don’t have a horse in the race with 30 teams out of the running, so it’s as much about the event as it is the game itself. Having ...

thanks to a pickle-brine marinade. If you’ve never spatchcocked a chicken before, allow me to explain. Spatchcocking is a fancy way of saying you butterflied, or removed the backbone from, a bird. It ...