Basting won't make your turkey juicier or its skin crispier—it just wastes time and drops your oven temperature. The real ...

This Smoked Coca-Cola Turkey Brine Recipe is made with my favorite Coca-Cola Brine. This may have been the first time Co ...

All four chefs agree: dry brining overnight gives juicier, crisp‑skinned turkey. Start with high heat, then slow roast—this ...

This holiday season, PS Seasoning is unwrapping a nostalgic flavor with a bold new twist. The limited-edition Gingerbread BBQ ...

This Bourbon Turkey Brine For Smoking Turkey mixes the flavor of the fruit in the brine with the Jim Beam Apple Bourbon ...

Andrew Bower of "Anderson's Smoke Show" reveals his spatchcocking technique and wet brine recipe that keeps smoked turkey ...

Cooking oil should stay between 350 and 375 degrees Fahrenheit. Once the oil is hot, turkey should cook at 3-5 minutes per ...

Wildfire Outdoor Living reports on Thanksgrilling, blending Thanksgiving and grilling. It offers menu ideas, cooking tips, and recipes for a flavorful celebration.

But if you find yourself at loose ends on Nov. 27, you'll still have options, as some chain restaurants will be open, and won ...

Forget spending the whole day stressing over the turkey — these Pittsburgh spots have you covered with Thanksgiving to-go.

"The Gobbler" sandwich is sliced turkey, stuffing, mashed potatoes, turkey gravy and cranberry sauce on open-face white ...

If the shutdown drags on for weeks more, this year’s Turkey Day travel rush could be a chaotic one at airports, ...