As consumer interest grows in foods and beverages with added nutritional value, brewers are exploring ways to improve ...
Many fermented foods are healthful in their own right, Dr. Marco said. A serving of kimchi or sauerkraut counts as a serving ...
Are investors still interested in precision fermentation? While interest hasn't disappeared entirely, investors expect more ...
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I discovered the magic of fermented foods!
Learn how to easily ferment a variety of vegetables and ingredients in this complete guide to lacto fermented foods. The ...
Scientists discovered that kombucha’s flavor, chemistry, and antioxidant activity vary dramatically depending on the tea used ...
The sight of bubbles in canned goods should be met with apprehension. For food safety purposes, understanding the different ...
Rabies is a viral disease that has plagued humanity for generations. Just last month, researchers in Canada published a case ...
A sourdough workshop in Coshocton County drew more than 50 participants eager to learn the art and science behind the bread’s ...
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AFYREN Announces the Resumption of Production at Its Plant After the Successful Technical Shutdown
Regulatory News: AFYREN (Paris:ALAFY), a greentech company offering manufacturers biobased, low-carbon ingredients through a unique fermentation technology based on a circular model, announces the ...
Indian Institute of Technology Madras (IIT Madras), in collaboration with Herbalife International India Pvt. Ltd., has ...
Indian Institute of Technology Madras (IIT Madras), in collaboration with Herbalife International India has inaugurated the ...
Lore De Valck is a Programme Manager at biotope by VIB, an early-stage investor and accelerator supporting biotech startups ...
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