The recipes below, starting with Madhur Jaffrey’s simple Goan shrimp curry, are ideal for this week, especially if you’re ...

Soft chicken meatballs served over white rice with a creamy orange curry sauce, topped with green onions for freshness. Main ...

Kale salad with pickled raisin vinaigrette: Here’s a sweet, tangy and crunchy kale salad from Sheela Prakash that you might ...

Thailand is one of the favourite destinations for Indian travellers — its landscapes, culture, and cuisine have always been ...

Thickening a curry doesn't require fancy techniques or hard-to-find ingredients. With a few smart tips, you can transform a watery curry into a perfect dish.

An up-and-coming Thailand founded restaurant group has chosen London for its first international opening, bringing its cult noodle soup to Fitzrovia’s Market Place.

2. Add the tofu, soy sauce and dark soy sauce, and stir fry until the tofu is well coated and thoroughly warmed, 3 to 4 ...

The rich, creamy coconut broth is swirled with bold red curry flavor, while tender frozen potstickers, colorful veggies, and ...

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

Our one-pan bake uses Trader Joe's frozen dumplings, Thai Red Curry Sauce, Soyaki, and Crunchy Chili Onion for an easy, saucy, and delicious dish.

When you want maximum flavour with minimal washing up, this one-pan salmon curry delivers. Creamy coconut milk, fragrant green curry paste and tender greens come together in under 30 minutes — all in ...

If the sheer number of dishes overwhelms (there are, delightfully, six papaya salad options alone), servers can steer you in the right chile-spiked direction. A Thai Airways employee opened Bai Tong ...