Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

Golden fried noodles, tender chicken, and rich coconut curry — Thai comfort in a bowl. Scientists Tested the '5-Second Rule' ...

The rich, creamy coconut broth is swirled with bold red curry flavor, while tender frozen potstickers, colorful veggies, and ...

When you want maximum flavour with minimal washing up, this one-pan salmon curry delivers. Creamy coconut milk, fragrant green curry paste and tender greens come together in under 30 minutes — all in ...

Our one-pan bake uses Trader Joe's frozen dumplings, Thai Red Curry Sauce, Soyaki, and Crunchy Chili Onion for an easy, saucy, and delicious dish.

There are few things more comforting or nostalgic than a piping hot bowl of soup — except maybe a soup that has thick, chewy noodles tangled throughout. This Thai-inspired soup is similar to a classic ...

The recipes below, starting with Madhur Jaffrey’s simple Goan shrimp curry, are ideal for this week, especially if you’re ...

Thickening a curry doesn't require fancy techniques or hard-to-find ingredients. With a few smart tips, you can transform a watery curry into a perfect dish.

Banng offers a medley of Ping (favourite street food of Bangkok) and Omelettes, again popular on streets and homes. And I try ...

Thailand is one of the favourite destinations for Indian travellers — its landscapes, culture, and cuisine have always been ...

Blend authentic ingredients into a quick homemade paste or use shop bought for a Thai green curry easy enough to pull together on weeknights. Jo uses chicken in her Thai curry, but prawns and extra ...

2. Add the tofu, soy sauce and dark soy sauce, and stir fry until the tofu is well coated and thoroughly warmed, 3 to 4 ...