Even though there are many excellent recipes for sticky buns available ... (more on that in a bit), which keeps sticky buns ...

Every week we pull together some great Canadian recipes from Canadian food bloggers around the web featuring one main ingredient or dish. This week we're sharing a homemade favourite - sticky bun ...

These irresistibly gooey buns are packed with rich, caramelized pecans and enveloped in a soft, fluffy dough that practically melts in your mouth. With a simple recipe that whips up in no time, you ...

Divide the marzipan into 12 equal pieces and roll into balls. Flatten each into a disc. You will need each disc of marzipan to be at least twice as big as the ball of peach so that it encases it ...

Knead for 10 minutes using an electric dough hook or alternatively, turn the sticky dough ... to the recipe for cinnamon buns opposite. Put the buns into the prepared cake pan, but don’t place ...

The dough is now ready to form into loaves or rolls. Or you can make it into sticky buns (see recipe below). I've broken Anna's recipe down into what will yield three 9-inch pans of sticky buns.