Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.

Rich, spicy, and slow-cooked with beans and ground beef — a timeless chili recipe for any occasion. Main ingredients: ground beef, kidney beans, tomatoes, chili powder, onions, garlic, cumin.

Chili is not just a recipe but a genre. Most renditions allow you to assemble the ingredients in a pot and simply let those ingredients work their magic over medium heat. And speaking of heat, chili ...

If you're having a Bonfire Night party, a bowl of piping hot chilli con carne is the perfect way to fill up your guests. In fact, it's become a popular meal of choice for many on November 5. UK ...

Is there anything better than a piping-hot bowl of chili? The spicy dish has a surprisingly storied history, from its mysterious Tex-Mex origins to one American president’s obsession. In honor of ...

The evenings are getting a bit chilly, and that means the season's right for... chili! In all its various forms, chili is one of our favorite cool weather dishes—thick and spicy, warm and filling.

Chilli con carne is a classic comfort dish, perfect for the colder autumnal months. It can be made in a variety of ways, but this recipe calls for three ingredients which make the dish rich, smooth ...