The Hokkien Mee is another standout – yellow noodles and rice vermicelli stir-fried in a rich prawn stock, then loaded with prawns, calamari, chives, bean sprouts, and eggs. The seafood is fresh and ...

Tucked away on a quiet street in Redwood City lies a culinary portal to Southeast Asia that locals have been quietly celebrating for years – Shiok Singapore Kitchen, where authentic Singaporean ...

Meet the Singaporean chef mastering the wok at Michelin-starred Summer Pavilion, breaking norms in a male-dominated Cantonese ...

Cater for the whole family with our Singapore noodles. They're healthy and vegan, making an ideal accompaniment to a Chinese meal or just on their own Indiana cleaning woman killed in shooting after ...

When his software development contract ended, Alvin Tan decided to give full-time hawker life a shot. It's tiring and lonely, but rewarding.

Char kway teow is a Malaysian and Singaporean stir-fried noodle dish cooked with flat rice noodles, shrimp, eggs, and chili paste. Smoky, spicy, and full of flavor. Ingredients: Flat rice noodles, soy ...

Craving a fast, flavorful dinner with serious staying power? This Chef John’s version of drunken noodles (known in Thailand as pad kee mao, which translates to “drunkard’s stir-fry”) brings bold, ...

The desire to preserve the ‘traditional’ hawker culture seems to be growing, and the rising number of Gen Z-run hawker stalls is proof of that. That’s exactly the case with Ah Jie Hokkien Mee (阿杰福建烧虾面 ...

When the clock strikes cocktail o'clock, there's no shortage of places to unwind. But where do you find the best happy hours in Singapore? Whether you're after $10 drinks, riverside wines, or bar ...

Podcasts are not going out of fashion any time soon. Besides keeping listeners up-to-date with what’s trending around the world including politics, business, crime, and pop culture, podcasts also ...