Kimchi answers the call when advised to eat more probiotics for gut health. The funky, spicy fermented Korean cabbage specialty tastes great straight from the jar, but even better as part of a brothy, ...

Fermented foods like kimchi, sauerkraut ... Spice up Lenten fish fry with Boom Boom Shrimp When should you eat? Before, after — or even while — exercising? This Mardi Gras gumbo comes from ...

This is what chefs are up against. Food can be so evocative. Taste can beam us straight home. When a dish is just so, it can ...

The tapestry of restaurants in the Des Moines metro keeps getting richer with newcomers opening supper clubs and tasting menu restaurants.

One satisfied diner said, “The spicy shrimp polenta appetizer has been on ... which are coated in sichuan peppercorn and fermented bean paste, served with mushrooms and of course, peppers.

Szechuan Shrimp. Photo credit: All Ways Delicious ... When you need something filling and flavorful without a long prep time, this one delivers. Kimchi Fried Noodles. Photo credit: All The Noodles.

Toss in soft-boiled eggs, kimchi, or even tofu to make it your own ... chewy noodles in a savory sauce made from fermented bean paste, pork, and mushrooms. Topped with fresh cucumbers and crunchy bean ...

This fresh kimchi — delicious when served warm ... You can find gochugaru (Korean chile flakes) and gochujang (fermented chile paste) at your local Asian grocery store or online at hmart.com.