Rum: Our rum swizzle recipe calls for both light and dark rum, which gives it a more complex flavor. You could use a blended ...

'Tis the season for a Mai Tai. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Jodie Kautzmann is an editor, baker, and confectioner ...

The sweetness of frozen rum and banana is balanced by an edge from coffee liqueur and rum in our riff on the popular ...

For the 250th birthday of the United States, Kim Laidlaw’s “Spirits of ’76: Celebrating 250 Years With Cocktails From Every ...

A July 4 cookout falls flat when the grill has plenty of meat, but the rest of the table is an afterthought. These 23 recipes ...

Would we be the nation we are today without alcohol? Probably not. In a new book, a historian argues drinking was crucial to ...

These 15 4th of July cookout recipes cover grilled chicken, wings, corn sides, dips, pizza, lamb, and fruit desserts for a backyard menu that still feels pulled together.The post 15 ...

Skip the cooler sandwich routine with 15 fireside recipes built around grilled steaks, wings, shrimp, pork chops, vegetables, ...

To figure out which classic cocktail best represented each state for “Spirits of ’76: Celebrating 250 Years With Cocktails ...

A recipe, a menu and an inspiration come to you this morning not by email but by conversation. Let's take last things first.

Let the smoker do the heavy lifting while you enjoy a slower summer Sunday. These low-and-slow recipes bring big flavor without keeping you tied to the fire all afternoon.The post ...

Toast gets written off as lazy food, but this video makes a strong case that it's one of the most versatile bases you can ...