If you have a sweet tooth but want to stay away from heavier things like ice cream and brownies, this pumpkin protein mug ...

While baking soda and baking powder are somewhat interchangeable in recipes in a pinch, what can you do for a leavening agent when you're out of both?

As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

With a crisp exterior and light, tender interior, our gluten-free waffles taste just like the traditional ones. Make a batch ...

Ginger and ginger powder ... cooking and baking. Fresh ginger provides a milder, more vibrant taste and is often preferred for teas and fresh dishes. The choice depends on the recipe and the ...

We tested five cheddar biscuit mixes, from Pillsbury to Aldi, to see which one could compete with Red Lobster’s legendary biscuits. Here’s the verdict.

Navigating the game day snack table can be tricky for folks focused on healthy eating or weight management. But it doesn’t ...

To lock in moisture and also help the skin develop crispiness, most chefs encourage a light coating of baking powder and ... crispy and gluten-free. Christine Gallary's recipe is easily adapted ...

Executive chef Gary Caldwell says their version is adapted from a loaf recipe in restaurant owner ... cornmeal, sugar, baking powder, Aleppo pepper and salt. In another large bowl, whisk together ...

Claudine Molson, owner of Strive Foods in Sandy Springs, shares her recipe for Harvest Scones with pumpkin and apple.

There'll be no stopping you once you've made your first gluten-free pizza dough. Pizza is universally appealing, a quick and easy lunch or supper dish, for which you can endlessly vary the toppings.