"Indulge in the rich, creamy delight of Authentic Italian Panna Cotta, a classic dessert that requires no gelatin. This ...

Here we give you the basic recipe for vanilla panna cotta: it’s up to you to decide to eat it "plain" or to add delicious ...

Strain the mixture through a sieve and then divide equally between the oiled pudding basins Place in the fridge and allow the panna cotta to set overnight or for at least six hours. Meanwhile ...

Reserve the remaining roasted rhubarb. For the panna cotta, bring the sugar and cream to a simmer in a pan, stirring continuously until all of the sugar has dissolved. Add the softened gelatine ...