Bake on the center oven rack for 15–20 minutes, depending on the thickness of bacon and how crispy you like it. Chewy bacon: Check around 15 minutes. Perfect crispy bacon: 18–20 minutes. Add a few ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Bacon-wrapped scallops feel like a restaurant splurge, but they're incredibly doable in a home kitchen. Sea scallops are the best match here. Whether fresh or thawed, pat them dry so they brown ...

Julia’s version is the definition of a perfect beef bourguignon — deeply flavorful and unmistakably classic. The velvety ...

Cooking winter squash may seem like a daunting task if you've never done it before, but these tips and tricks from the ...

Retro, classic, old-fashioned, vintage, outdated, timeless, traditional, quaint -- which adjective you choose to describe the following finger foods is a matter of perspective.

Another British classic for Christmas Day, roast potatoes need to be perfectly fluffy on the inside and deliciously crispy on ...

Place the butternut, ground cumin, mixed spice, margarine and olive oil in a roasting pan and roast for 20 to 25 minutes in the oven at 200°C. Stir it occasionally until the butternut is soft when you ...

Pepperoni is a savory option that's delicious in applications beyond a standard pizza. We have a few tasty and creative ways to use it in your cooking.

Scotland's top chefs, including Stuart Ralston, Lorna McNee, Barry Bryson and many more, share their best tips for cooking Christmas dinner like ...

From classic beef and chicken to seafood, vegetarian, and more, these stews deliver rich, comforting dinners all winter long.

Perhaps you're one of those people who are very thoughtful and assiduous about planning the Big Holiday meals. You're on top ...