Embrace the winter season with delicious and protein-rich green pea recipes. From quick stir-fries and nourishing soups to ...

Paneer is that unique ingredient that makes people happy and excited. For vegetarians, this is their primary source of protein and the flavour profiles when infused with spices and masalas make up for ...

A beloved North Indian classic, Matar Paneer brings together soft paneer cubes and sweet green peas in a rich, creamy ...

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, and black and cayenne peppers. Fresh tomatoes add brightness and a hint of ...

This quick, easy recipe for puréed spinach, golden cubes of paneer and plenty of spices will become a veggie dinner staple. Each serving provides 295 kcal, 27g protein, 12g carbohydrates (of which 7g ...

Every Indian kitchen has been here. The party is over, the guests are full, and the dining table looks spotless, except for that one bowl of paneer curry sitting untouched in the fridge.

A beloved winter dish in Punjabi homes, matar paneer combines paneer and peas in a tomato-based sauce that is light and works ...

Wash and drain the rice and soak it in cold water for 20 minutes. Drain and set aside. Preheat the oven to 250°F. Line a sheet pan with paper towels. Heat the oil in a frying pan on medium heat to ...