It’s ultra-savory and just a touch spicy—the perfect way to showcase peak summer peppers in all their glory. For those who might be intimidated by homemade bread (we see you!), think of this recipe as ...

Panzanella, the peak-summer bread-and-tomato salad, turns into a satisfying dinner when you toss in tender flaked chunks of salmon. A simple anchovy-Dijon vinaigrette does double duty as both a ...

R ockaway Beach Bakery has all the makings of a tiny bakery in a tiny beach town—it just also happens to be 600 feet from the A train, and less than an hour from Manhattan on th ...

But it’s the bread that’s captured the public’s imagination. Preserved for 5,000 years, it speaks not only of sustenance, but of ritual, memory, and ingenuity.