Have you ever paired Thai food with Malaysian craft beer before? Well, now you can, at the Thai Dining Takeover event by Grand Hyatt KL, featuring Err by Bo.Lan.

It was worth arriving early to experience the spicy fried chicken at its best, along with coconut rice, sides and a good dollop of sambal – a spicy condiment made with chillies, shallots, shrimp paste ...

Marco Ferrarese discovers a new Marriott International Autograph Collection hotel that writes Penang’s colonial past into its ...

Su opened Au Jardin in Penang in 2018 and has gained accolade after accolade since, including a coveted Michelin star, which he has retained for four years running. At its heart, Au Jardin is built ...

Junda Khoo takes Malaysian food upscale at the new Ho Jiak, and it’s reeling in bigger spends and loads of corporate bookings ...

Wedged between well-manicured Collins Street and the much edgier Flinders Lane, Little Collins Street has struggled to find ...

Whether you're craving something indulgent or looking to explore lighter, seasonal fare, this new wave of menus promises ...

The post Supamala Hotpot — 1st halal-certified Sichuan mala hotpot restaurant, featuring renowned butter mala soup appeared ...

Perched atop the Marriott Executive Apartments in Gachibowli, where the breeze welcomes you with open arms, Mazzo’s new menu arrives like a gift wrapped in shiny paper — familiar in fragrance, yet ...

The Hokkien Mee is another standout – yellow noodles and rice vermicelli stir-fried in a rich prawn stock, then loaded with prawns, calamari, chives, bean sprouts, and eggs. The seafood is fresh and ...

For the uninitiated, Hokkien Mee is a beloved Singaporean dish featuring yellow noodles and rice vermicelli stir-fried in a rich prawn stock, then loaded with prawns, calamari, chives, bean sprouts, ...

Watch Iron Chef Dad whip up a mouthwatering Malaysian Garlic King Prawn! From bold flavors to perfect cooking techniques, see ...